Water
Agriculture
Water fines for farmers will not keep the wells from running dry
When a profoundly important resource like water is no longer abundant, prioritizing where water goes becomes challenging. The California Assembly is considering legislation that would punish people for over-using water during droughts. The bill, however, does not differentiate between water “needs” and water “wants.” Specifically, food producers and municipalities would
Pam Lewison
March 3, 2023
Agriculture
Despite recent rains and record snowpack, California’s drought is far from over
The Department of Water Resources announced an increase in allocations from 5 percent to 30 percent of requested water. For agriculture, the increased allocations mean approximately 10 million acre feet of water for the nearly 10 million acres of irrigated farmland in the state or enough water to cover every
Pam Lewison
February 6, 2023
Agriculture
Klamath Project Could Hurt Generational Farmers and Ranchers
Governor Newsom issued a press release stating, “Today we celebrate a historic victory for the health of the Klamath River and the well-being of all the communities, livelihoods and ecosystems that depend on this vital waterway” while posing in a picture with Oregon Governor Kate Brown, US Secretary of the
Emily Humpal
December 30, 2022
Agriculture
Hope for WOTUS changes after Supreme Court hearing
Imagine every highway speed limit in the United States changing every few years to a government official’s determination of a “safe” speed. In some ways the interpretation of the Waters of the United States (WOTUS) rule is similar. When the federal administration changes, the interpretation of the WOTUS changes to
Pam Lewison
October 18, 2022
Agriculture
Eric Edwards and Sara Sutherland – How Federal Bureaucracy Hinder Projects to Reduce Wildfire Risk
With California’s fire season in full swing, Eric Edwards and Sara Sutherland, senior research fellows with the Property and Environment Research Center (PERC) in Montana, join us to discuss their new paper detailing how bureaucratic federal environmental reviews – much like the California Environmental Quality Act – add delay and
Pacific Research Institute
July 11, 2022
Commentary
Don’t Fall Prey to Five Common Healthcare Myths
President-elect Barack Obama has promised to make healthcare reform a top priority. But in order to follow through, Obama and lawmakers on Capitol Hill must reject some longstanding misconceptions about health care in this country. Here are five such myths. Each is widely repeated, deeply held – and dead
Pacific Research Institute
June 28, 2022
Agriculture
How California Agriculture Can Survive Another Year of Drought, State Water Cutbacks
Water management and drought preparedness should be cornerstones of every state in the West. Among the states suffering the most from lack of water is California. Water has shown itself to be a finite resource in many states, particularly those reliant upon surface snowpack sources from mountain ranges in the
Pacific Research Institute
April 19, 2022
Agriculture
Europe’s Alternative Reality for Reducing Agricultural Greenhouse Gas Emissions
Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many people assume that there is something more natural, wholesome,
Henry Miller, M.S., M.D.
March 8, 2022
Agriculture
Embrace Genetically Engineered Crops to Mitigate Climate Change
By Henry I. Miller and Kathleen Hefferon Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many
Henry Miller, M.S., M.D.
March 4, 2022
Agriculture
Feckless Feds Freeze Out Frost Fix
“That morning I squeezed every orange and it felt like a wet sponge – I knew I lost the whole crop,” said Natalia Derevianko, a small farmer in the tiny Florida town of Archer, somewhere in the void between Orlando and Tallahassee. Florida’s peninsular climate offers farmers an opportunity to grow
Henry Miller, M.S., M.D.
March 2, 2022
Water fines for farmers will not keep the wells from running dry
When a profoundly important resource like water is no longer abundant, prioritizing where water goes becomes challenging. The California Assembly is considering legislation that would punish people for over-using water during droughts. The bill, however, does not differentiate between water “needs” and water “wants.” Specifically, food producers and municipalities would
Despite recent rains and record snowpack, California’s drought is far from over
The Department of Water Resources announced an increase in allocations from 5 percent to 30 percent of requested water. For agriculture, the increased allocations mean approximately 10 million acre feet of water for the nearly 10 million acres of irrigated farmland in the state or enough water to cover every
Klamath Project Could Hurt Generational Farmers and Ranchers
Governor Newsom issued a press release stating, “Today we celebrate a historic victory for the health of the Klamath River and the well-being of all the communities, livelihoods and ecosystems that depend on this vital waterway” while posing in a picture with Oregon Governor Kate Brown, US Secretary of the
Hope for WOTUS changes after Supreme Court hearing
Imagine every highway speed limit in the United States changing every few years to a government official’s determination of a “safe” speed. In some ways the interpretation of the Waters of the United States (WOTUS) rule is similar. When the federal administration changes, the interpretation of the WOTUS changes to
Eric Edwards and Sara Sutherland – How Federal Bureaucracy Hinder Projects to Reduce Wildfire Risk
With California’s fire season in full swing, Eric Edwards and Sara Sutherland, senior research fellows with the Property and Environment Research Center (PERC) in Montana, join us to discuss their new paper detailing how bureaucratic federal environmental reviews – much like the California Environmental Quality Act – add delay and
Don’t Fall Prey to Five Common Healthcare Myths
President-elect Barack Obama has promised to make healthcare reform a top priority. But in order to follow through, Obama and lawmakers on Capitol Hill must reject some longstanding misconceptions about health care in this country. Here are five such myths. Each is widely repeated, deeply held – and dead
How California Agriculture Can Survive Another Year of Drought, State Water Cutbacks
Water management and drought preparedness should be cornerstones of every state in the West. Among the states suffering the most from lack of water is California. Water has shown itself to be a finite resource in many states, particularly those reliant upon surface snowpack sources from mountain ranges in the
Europe’s Alternative Reality for Reducing Agricultural Greenhouse Gas Emissions
Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many people assume that there is something more natural, wholesome,
Embrace Genetically Engineered Crops to Mitigate Climate Change
By Henry I. Miller and Kathleen Hefferon Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many
Feckless Feds Freeze Out Frost Fix
“That morning I squeezed every orange and it felt like a wet sponge – I knew I lost the whole crop,” said Natalia Derevianko, a small farmer in the tiny Florida town of Archer, somewhere in the void between Orlando and Tallahassee. Florida’s peninsular climate offers farmers an opportunity to grow