Environment

According to most recent data, 44 percent of farmworkers in the U.S. are undocumented. However, it is hard to know with certainty how accurate that percentage is with some estimates hovering around 50 percent and others as high as 75 percent. The U.S. National Agricultural Worker Survey (NAWS) breaks down ...

Brian Brett is credited with writing, “Farming is a profession of hope.” It is one of my favorite reminders about the life I pursue. My bio notes I am a fourth-generation farmer in Eastern Washington who works in public policy advocating for farmers and ranchers. It is a balancing act ...

American farmers and ranchers are 3.5 times more likely to die by suicide than the general population. The stressors for farmers and ranchers are difficult for many in the general population to understand because many of them are difficult to quantify. However, they are not impossible to empathize with when ...

A little more than a third of farms in the U.S. are owned and operated by women. Recent research from the University of Georgia suggests women in ag experience the difficulties of farming and ranching differently than their male counterparts. The research further suggests additional efforts should be made to ...

Research suggests Americans are paying closer attention to what they eat resulting in a slightly healthier population but climate change has not slowed in the last two decades. What has improved since the inception of Meatless Mondays is efficiency in cattle nutrition, water use, land management, and overall footprint in ...

Research tells us cattle removed an estimated 11.6 billion pounds of fine fuels from California rangelands in 2017. Removal of fine fuels – grasses, shrubs, weeds – changes wildfire behaviors by keeping fires smaller and reducing flame length. As fire seasons continue to be a challenge for the state and ...