Agriculture
Agriculture
Who Grows Your Peaches?
In 1973, March 22 was designated National Ag Day by the Agriculture Council of America and the inaugural celebration of the day was in 1979. Since the inception of National Ag Day, it has been expanded to encompass the week that March 22 falls in each year. I have to ...
Pacific Research Institute
March 31, 2022
Agriculture
Life In The Dry Lane
Letters to the editor are often thought of as barometers of the public’s mood. While it’s obvious that California has been blue for some time, it’s still instructive to take a look at what residents are saying. In the Los Angeles Times, for instance, a recent series of letters suggested ...
Kerry Jackson
March 29, 2022
Agriculture
Is California Now At War With Farms?
California leads the nation in agricultural production. It’s no exaggeration to say this state feeds the world out of its fertile Central Valley. But that rich land has become a battlefield. California is the nation’s No. 1 state in agriculture commodity sales, with its share nearly double that of no. 2 Iowa. ...
Kerry Jackson
March 24, 2022
Agriculture
The Judge – Justice and Compassion in the Salinas Valley
In 1775-1776 the de Anza Expedition traveled from Sinaloa to San Francisco establishing the inland route from Mission San Gabriel to San Francisco. On their way north they camped in Natividad – now Salinas – along what is today Old Stage Road on their way to the site of Mission ...
Steve Smith
March 24, 2022
Agriculture
Prop 12 puts food security, animal health at risk
Livestock raising has long been a complex and misunderstood issue outside the agricultural community. Large communal pens often are considered the most humane by casual observers, but they do not tell the whole story. That is the case with California’s Proposition 12. The legislation created problematic perimeters for housing of ...
Pacific Research Institute
March 22, 2022
Agriculture
Europe’s Alternative Reality for Reducing Agricultural Greenhouse Gas Emissions
Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many people assume that there is something more natural, wholesome, ...
Henry Miller, M.S., M.D.
March 8, 2022
Agriculture
Embrace Genetically Engineered Crops to Mitigate Climate Change
By Henry I. Miller and Kathleen Hefferon Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many ...
Henry Miller, M.S., M.D.
March 4, 2022
Agriculture
Feckless Feds Freeze Out Frost Fix
“That morning I squeezed every orange and it felt like a wet sponge – I knew I lost the whole crop,” said Natalia Derevianko, a small farmer in the tiny Florida town of Archer, somewhere in the void between Orlando and Tallahassee. Florida’s peninsular climate offers farmers an opportunity to grow ...
Henry Miller, M.S., M.D.
March 2, 2022
Agriculture
Practical Life Skills Answer to Food Waste Woes
Inflation across the United States is still surging (up 7% from a year ago). Rising food costs are of concern as well: a 6.5% increase across the board – with a 16% increase for meat and dairy and a whopping 25% for red meat. Despite rising grocery bills, the U.S. ...
McKenzie Richards
February 7, 2022
Agriculture
Pam Lewison – Farming Policy in Progressive Western States
Our guest this week is Pam Lewison, Director of the Washington Policy Center Initiative on Agriculture and a PRI Fellow. Pam farms in Eastern Washington and is a tireless advocate for agriculture in the Western states and around the country. She discusses the challenges of being a farmer and rancher ...
Pacific Research Institute
January 31, 2022
Who Grows Your Peaches?
In 1973, March 22 was designated National Ag Day by the Agriculture Council of America and the inaugural celebration of the day was in 1979. Since the inception of National Ag Day, it has been expanded to encompass the week that March 22 falls in each year. I have to ...
Life In The Dry Lane
Letters to the editor are often thought of as barometers of the public’s mood. While it’s obvious that California has been blue for some time, it’s still instructive to take a look at what residents are saying. In the Los Angeles Times, for instance, a recent series of letters suggested ...
Is California Now At War With Farms?
California leads the nation in agricultural production. It’s no exaggeration to say this state feeds the world out of its fertile Central Valley. But that rich land has become a battlefield. California is the nation’s No. 1 state in agriculture commodity sales, with its share nearly double that of no. 2 Iowa. ...
The Judge – Justice and Compassion in the Salinas Valley
In 1775-1776 the de Anza Expedition traveled from Sinaloa to San Francisco establishing the inland route from Mission San Gabriel to San Francisco. On their way north they camped in Natividad – now Salinas – along what is today Old Stage Road on their way to the site of Mission ...
Prop 12 puts food security, animal health at risk
Livestock raising has long been a complex and misunderstood issue outside the agricultural community. Large communal pens often are considered the most humane by casual observers, but they do not tell the whole story. That is the case with California’s Proposition 12. The legislation created problematic perimeters for housing of ...
Europe’s Alternative Reality for Reducing Agricultural Greenhouse Gas Emissions
Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many people assume that there is something more natural, wholesome, ...
Embrace Genetically Engineered Crops to Mitigate Climate Change
By Henry I. Miller and Kathleen Hefferon Popular wisdom is often wrong. Consider, for example, how it views organic agriculture, which has grown to a $48 billion a year industry in the U.S. Organic products are sold at outlets ranging from local farmers’ markets to large supermarket chains, and many ...
Feckless Feds Freeze Out Frost Fix
“That morning I squeezed every orange and it felt like a wet sponge – I knew I lost the whole crop,” said Natalia Derevianko, a small farmer in the tiny Florida town of Archer, somewhere in the void between Orlando and Tallahassee. Florida’s peninsular climate offers farmers an opportunity to grow ...
Practical Life Skills Answer to Food Waste Woes
Inflation across the United States is still surging (up 7% from a year ago). Rising food costs are of concern as well: a 6.5% increase across the board – with a 16% increase for meat and dairy and a whopping 25% for red meat. Despite rising grocery bills, the U.S. ...
Pam Lewison – Farming Policy in Progressive Western States
Our guest this week is Pam Lewison, Director of the Washington Policy Center Initiative on Agriculture and a PRI Fellow. Pam farms in Eastern Washington and is a tireless advocate for agriculture in the Western states and around the country. She discusses the challenges of being a farmer and rancher ...